Hospitality Hub

Struggling to find enough workers to keep up with your seasonal demand? Here's how gig workers can help!

Indeed's costs vary widely — from free posts to hundreds per hire. We break down exactly what employers pay and compare it to cheaper alternatives.

The gig economy is becoming more prevalent amongst businesses seeking short-term or seasonal help. But finding a solution that complements the nuances of your business is key.

Businesses are increasingly leveraging the gig economy as an alternative to traditional staffing methods. But which platform best suits your needs?

Wonolo and GigPro (Qwick) each have their own unique set of benefits and drawbacks. But which combination is the right recipe for success in your hospitality operations?

A line cook is an essential ingredient in the recipe for a successful kitchen. However, determining the cost of bringing a skilled line cook goes beyond just their pay.

Dishwashers play a pivotal role in the success of any kitchen. Here are best practices to keep in mind as you look for your next back-of-house superstar.

A great working environment empowers you to do great work! We've compiled a list of 2023's Best Places to Work according to Shifter ratings.

shiftNOW now serves Atlanta, GA, providing its wide breadth of hourly shift types to the city's diverse offering of world-class restaurants, professional sports teams, nightlife, and attractions.

When you hire kitchen staff, they can make a massive difference to the success of any restaurant, hospitality venue, or catered event. Finding and hiring reliable and experienced kitchen staff isn’t easy, especially if you only need them for a few shifts or a fixed period, like the Holiday Season. 

With labor shortages creating significant operational hurdles, restaurants are struggling more than ever to fill their teams with skilled and reliable individuals.

Businesses within the food and beverage industry are increasingly leveraging technology solutions to enable them to make informed, data-driven decisions about their scheduling.