The gig economy has been on the rise in recent years and it’s showing no signs of slowing down.

Hospitality workers left the industry at unprecedented rates amidst the Covid-19 pandemic. So, where did they go and why haven’t they come back?!

We’re on a mission to bring high-quality workers back to the hospitality industry. Read more about our launch in South Carolina and our plans to expand!

While you may want to rely on full-time employees completely, gig economy workers could be a more cost-effective workforce option for your business.

There are a number of pieces to the kitchen puzzle and adequate staffing plays an integral role in a kitchen’s success. Your staffing decisions on certain positions can truly make or break the kitchen’s success.

Need to pick up a side hustle? Check out our list of hospitality shifts to learn which might be the right one for you!

Don't let your guests have a subpar experience. Tee your course up for success with these 5 hourly positions!

While hiring seasonal employees can help you navigate your busy season, that's not your only option. An on-demand workforce can meet the seasonal needs of your business without the demands of the interview and hiring process.

As you get started with your on-demand workforce, keep these tips in mind to ensure you're set up for success.

shiftNOW is now serving Myrtle Beach, Hilton Head Island, and Bluffton, South Carolina.

Starting a bartending gig? Here are the top cocktail recipes you should know.

Start making your reservations – we’re highlighting some of our favorite local spots for each meal of the day (and more!).